Old-fashioned Baked Apple Slices

When cold slice and serve. Bring to a bubbly simmer about 5 minutes.

Apple Slice Recipe Apple slices, Apples and Simple

Remove apples and transfer liquid in baking dish to small saucepan.

Old-fashioned baked apple slices. Allow to stand in tray until cold. Pour in rum and stir. Spoon mixture into center of apple halves.

They only take 25 minutes and on a cold morning mmmm repeat the recipe for as many apples as you want. Fill the glass with ice and garnish with apple slices and. Watching a scoop begin to melt as soon as it touches the hot surface of the apples on top makes for a great prelude to digging in.

It has nice, crisp edges from the bundt pan, and absorbs a rich caramel glaze as it cools. Baked two apples, and it took about 25 minutes for them to become tender. Core apples, leaving bottoms intact;

The recipe does not call for any cinnamon. Combine splenda and apple pie spice; Place 1 small piece of butter in each apple.

More baked fruit recipes that you might enjoy. Bake about 40 to 45 minutes, or until apples are fork tender. These cinnamon apple slices are cooked on the stove top and sprinkled with cinnamon and the result is a sweet apple side dish that everyone will love.

Be sure whatever pan you use has sides to it so the melted sugar doesn't spill into your oven. Baked cinnamon apple slices food.com cinnamon, brown sugar, lemon juice, granny smith apples, nutmeg and 1 more homemade sugar and cinnamon sweet cornbread with baked apple slices delishably Peel and slice apples in large bowl.

Combine syrup with apple juice in a small bowl and pour over and around apples. They are surprisingly good when eaten cold, by the way. If you are doing several apples i like to use a large muffin tin to bake them in.

Place apple slices in a large bowl; This recipe goes well for dinner with a roast of pork. These classic slices have certainly stood the test of time and are still just as popular as ever.

This is maybe the best thing ever to serve next to a pork roast or a pork chop! Add sugar, 3 tablespoons flour, and cinnamon. Then pour the apple water liquid into the bottom of the pan.

Taste is pretty much like an apple pie filling. And so, we've put together a collection of 15 of the most popular traditional slice recipes for you to enjoy! For this post we went classic and topped our sliced baked apples with vanilla ice cream.

Cool to almost room temp serve with the cream. I make sure to save room for dessert! The baked apple roll is smothered in a very simple sugar, water, and butter sauce.

However, it has one quirky characteristic. Top with the other half of the dough prepared earlier. Put the apple juice and water in a small sauce pan and bring to a bowl.

Place sugar cube into the glass, add two dashes citrus bitters and apple cider; I love them for breakfast. Next time, i'll try using the granulated splenda to reduce calories.

Southernliving.comwater and apple cider are obvious choices and, since this liquid gets flavored with the juices of the baking apples, add a splash or two of bourbon or brandy. Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. They are also excellent served over waffles or with ham.

I can also add raisins to this or even cranberries. Nothing can compare to an old fashioned slice recipe that's been passed down from generation to generation. In a small bowl combine brown sugar with cinnamon and add 1 tbsp mixture to each apple.

Peel top third of each. Prepare the apple wash, dry, and core the apples, leaving enough of the core at the base of the apple to contain the filling, which is usually some butter, something sweet, and some warm spices. Ingredients to make baked apple slices.

Bake the apples in a 350°f oven until they are very tender, about 40 to 45 minutes. Cover the pan with aluminum foil and bake for 50 minutes to 1 hour, or until the apples. Nothing like a plain old baked apple.

I simply reheat them in the microwave, covered, on 50% power. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Baked apple slices topping ideas and twists.

Top each apple with a quarter of the tbsp. Serve warm with ice cream. —linda gaido, new brighton, pennsylvania

In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; If preparing baked apples for a party, plan on one apple per person. In a saucepan combine the lemon juice, honey, apple juice& butter.

Fall is the season for apples, and the perfect time to make apple desserts. Score the top sheet of pastry into desired slice serving sizes. Cook and stir over medium heat until sugar is dissolved.

Place in a baking pan big enough to hold the apples. Cover with foil and bake 350f degrees for 30 minutes. In a small saucepan, combine water, brown sugar and honey;

Muddle to break down the sugar cube. Measure sugar & spices together, mix will. Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.

Spread the stewed apple over the top, it should be about 1cm thick. Pour over sliced apples, toss well.

RECIPE Baked Apples with Bourbon and Pecans (With images