Original Old Fashioned Pound Cake Recipe
Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. The sky is really the limit with the recipe.
Then add vanilla, salt and lemon.
Original old fashioned pound cake recipe. This pound cake is classic & very close to an original pound cake recipe. This recipe is over 100 years old and is the original kind of pound cake: There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth.
It definitely is one of those things that you save for a rare treat. Traditionally made with a pound each of flour, sugar, butter, and eggs, i like to also add a splash of vanilla. Old fashioned chocolate pound cake.
Pound cake in that era was literally a cake made from one pound each of butter, sugar, eggs, and flour. It’s rich, classic, and destined for your favorite recipe box—the one where you keep the recipes you turn to again and again. Made 1/2 recipe and baked in a loaf pan;
Pound cake gets its name from the original recipe which called for a pound each of the ingredients, but modern versions are smaller, glazed or stuffed. And trust me, this cake is a treat. The original recipe i had back then called for using crisco as the shortening.
I am an impatient baker so trust me when i say so. At that time, many citizens couldn’t read and write, so the recipe needed to be easy to remember and pass down orally. Pound cake dates back to britain in the early 1700s.
This old fashioned pound cake recipe is one my mother made often throughout my childhood. Let’s start basic with what you can add in to the cake before baking: This cake is the epitome of “pound” cake.
Cool in pan on a wire rack for 10 minutes. Top with a sweet vanilla glaze for a simple dessert. Add to butter mixture alternately with flour mixture, beginning and ending with flour mixture.
Sometimes simple is all you need. Combine evaporated milk and cream; Wholegrainwoman “this recipe is over 100 years old and is the original kind of pound cake:
By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done. 2 cups butter 3 cups white sugar 6 eggs
Then mix the butter and sugar together. 7 simple ingredients make up this classic, old fashioned pound cake. It's thick and rich with a golden interior.
It contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)” ingredients. In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. Add eggs one at a time, until blended.
When i was in college my weekly care package always included this cake. Beat well, and continue adding 2 or 3 spoons flour and 1 egg until all have been added. Sift the dry ingredients together and set aside.
This old fashioned cream cheese pound cake recipe is going to become a favorite. I followed the suggestion to reduce the sugar (3 cups seems like a lot even for the larger cake) so i added 1 cup instead of 1 1/2 cups as would be enough for a half recipe. Early in the 1900’s the bakers began to experiment with the composition of the pound cake.
It contains a literal pound of butter and six whole eggs. Still takes the full baking time! This is a very nice pound cake reminiscent of the one my grandmother made when i was a child.
These common pantry staples come together to make the best pound cake recipe—one that's worth raving about. Combine flour and next 2 ingredients. A brief history of pound cake.
This recipe is really easy to throw together too which is a major plus. Spread the glaze mix over cake. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.
You can go for a simple vanilla extract, almond extract, lemon, coconut, rum…the list goes on. Word has it that the pound cake originated in northern europe in the early 1700s. This is truly a cake fit for.
The recipe is simple purely out of necessity. Don't forget to have a toasted pound for breakfast. It contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder, or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Add 2 or 3 spoons flour and 1 egg. Flavored extracts are a simple way to switch up the flavor. It’s dense, and rich and buttery.
It is a moist pound cake recipe that is perfect for parties, christmas, or any gathering. My mother made this recipe or some variation of it for over 60yrs. In her letter she always included the same note:be sure to share, i don't want you wearing these pounds home. i made a lot of friends from this treasure.
Preheat the oven to 325°f and grease a bundt pan well. Bake at 325 degrees for 1 1/4 hours or until a knife inserted in the center of the cake. This old fashioned pound cake recipe is very old.