Old Fashioned Sugar Cookies With Sour Cream

Old fashioned sour cream drop cookies with brown butter frosting are a unique and delicious sugar cookie. These cookies are great for family gatherings or giving as gifts.

Old Fashioned Sour Cream Drop Cookies Recipe Soft

This rolled sugar cookie recipe makes about 60 cookies and tastes sooo much better.

Old fashioned sugar cookies with sour cream. Cream the butter and sugar in a large bowl with an electric mixer. Sift flour with baking powder, baking soda, and salt; Repeat process, until all cookies are baked.

They’re a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor. Gradually add the flour until dough becomes too difficult to stir. Why you’ll love this recipe!

These sour cream cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that i find much more appealing. At low speed, beat in sour cream and vanilla until smooth.

I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Blend in sour cream and baking soda. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting.

Slowly mix in sour cream and vanilla. Combine the flour, baking powder and salt in a second large bowl and mix well. In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond.

Gradually add to creamed mixture. Prep time 1 hour 20 minutes. Stir in the flour 1 to 2 cups at a time.

Combine the flour, baking soda and cream of tartar; If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies.close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream tang to it, paired with a delightful hint of nutmeg. Add to creamed mixture alternately with sour cream, beating well after each addition.

Add the flour, baking powder, baking soda, and salt. Combine baking powder and flour and add to sour cream mixture. With an electric mixer cream butter, sugar, and egg together.

Print these sour cream sugar cookies are fluffy with a great soft texture. This post may contain affiliate links. So much easier than rolling and cutting out cookies, but still just as fun to eat.

Remove from oven and use a thin spatula to transfer cookies to wire rack to cool. Place on greased baking sheet. Roll out dough about 1/2 inch thick and cut into shapes.

Yes, overall, 1974 was a very, very good year: Old fashioned sour cream sugar cookies. Divide dough in half and place each half on a large piece of plastic wrap.

These were my favorite cookies that my mom made when i was a child, and for some reason they fell off the cookie rotation for at least ten years. They're great for christmas baking and you can frost them or add sprinkles. Old fashioned sour cream sugar cookies are more like cake than a cookie.

Add eggs and mix thoroughly. They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. Mix thoroughly shortening, sugar, egg and vanilla.

Gradually beat in flour mixture until well combined. Heat oven to 425 f. An easy, old fashioned christmas cookie.

Mix dry ingredients and add to cramed mixture alternately with sour cream. In a medium bowl, cream together the butter and sugar. In a large bowl, cream butter and 1 cup sugar until light and fluffy.

Or until turning slight golden brown. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. Cream together shortening, sugar and salt.

Total time 1 hour 32 minutes. Stir in the egg and sour cream. Drop battery by tablespoons full onto prepared cookie sheets.

In a large bowl, beat the butter, oil and sugars. Beat in egg and vanilla. This recipe is loaded with sour cream which she had readily available raising cows on her farm in west virginia.

This recipe is loaded with sour cream which she had readily available raising cows on her farm in west virginia. Combine baking soda and sour cream. I like mine plain with just a light coating of sugar, but they’d be great to frost or coat in sprinkles as well.

Beat in the eggs and vanilla. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Then stir in the baking soda and salt.

Combine the flour, baking powder, baking soda, salt and nutmeg; November 7, 2018 at 2:43 pm […] recipe from an affair from the heart calls for sour cream in the cookie mix as well as the frosting. Make some cookies today and you’ll make someone very happy!

They’re ridiculously amazing and couldn’t be simpler to whip together. See my privacy policy for details. Refrigerate until easy to handle, usually at least an hour.

Add eggs, one at a time, blending well after each. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky. Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.

Gradually mix in flour mixture. 1/2 cup soft, salted butter. Beat in eggs until well blended.

Dough will be thick and sticky.

Classic Sour Cream Sugar Cookies Recipe Sour cream