Old Fashioned Popcorn Balls Made With Molasses
Have a bowl of water handy to keep wetting. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt.
Back in the day, down south, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced.
Old fashioned popcorn balls made with molasses. Forms a hard ball in cold water (about 250. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! Shake the pot occassionally to move the kernals around and cook.
It may not sound good, at first, but once you taste it you'll realize this is a perfectly good alternative to regular popcorn balls, which are usually made with caramel. Keep popped popcorn warm in 200f oven while preparing syrup. 1½ cups fancy molasses ¾ cup sugar 1 tbsp butter or margarine 4 qts popped corn directions:
I found this recipe in a 1950’s newspaper, and it’s so good! In the winter months, the pioneers would spend more time indoors, near their fire. Remove from stove, add soda and stir.
Someone always came over when they knew pop was making them. Place popcorn in a baking pan and keep warm in a 200° oven. Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated.
Cook over medium heat, stirring constantly, until mixture comes to a boil. We also air pop 1 cup of small white popcorn kernels, and found we made more(16)popcorn balls and liked them better that way. Combine fancy molasses, sugar and butter or margarine in a 2 qt.
I make them now for my grandsons, and they really like them. Pop always made the syrup and let me help when i got old enough. Makes about 20 popcorn balls.
Sometimes it would burn and stink up the house.lol. The first recipe for popcorn balls was published in 1861 in e.f. These popcorn balls are made with sorghum molasses syrup.
Old fashioned popcorn balls, specifically molasses popcorn balls are the perfect winter and holiday treat. Boil molasses and sugar in iron skillet to hard ball stage (not brittle). Make balls with buttered hands.
Old fashioned popcorn balls mix sugar, molasses, syrup, water. Wrap each popcorn ball in plastic wrap. Combine fancy molasses, sugar and butter or margarine in a 2 qt.
Pour over popcorn, mix well and press into balls. We always made 2 big grocery bags full. Add popcorn kernals and cover the pot.
My friend said her mother used both molasses and corn syrup. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. He made popcorn balls for all the grandkids at christmastime.
If you don't intend on sending them to family you had better not tell them you made popcorn balls. Pour syrup mixture over the hot popcorn and stir gently to coat. Snacks would include things like fresh fruit from their cellar, or fresh popped popcorn, for a fun evening treat.the pioneers were never wasteful and.
A great friend was sharing stories of her mother's popcorn balls. Stir to coat popcorn thoroughly. Popcorn balls will stay fresh for up to 5 days if kept in sealed sandwich bags.
My granny cooked her candy till 'hard crack' on the stovetop and poured it over the corn, but doing it that way takes a lot more. I have made these since my kids were young, and my daughter's writing is in the cookbook. 1 tbsp butter or margarine;
Mix until all of the popcorn is covered with the syrup. Form quickly into balls using butter on hands. Mom would pop popcorn all day with a little old fashioned popper.
Using buttered hands shape popcorn into balls and place on parchment paper. Combine molasses, sugar and butter or margarine in a 2 quart saucepan. Wet hands and form into balls.
In my family nana's molasses popcorn balls are a coveted item. Cool until the popcorn mixture can be handled easily. Cook over medium heat until mixture forms a hard but not brittle ball when dropped in cold water.
Sort popped corn in a large container. Our notes included spray the bowl with pam!! Dribble syrup over popped corn stirring to coat all.
Wrap in plastic wrap or waxed paper. We needed alot so we had plenty to share with friends & family. Old fashioned popcorn balls recipe.
Add baking soda and stir well. She made them for family and friends at halloween and christmas. You'll find yourself walking …
Allow popcorn balls to sit on the parchment paper for 15 minutes and place each one in a sandwich bag. It's an old fashioned taste i love and candy made w/ molasses is far more flavorful than candy made w/ corn syrup. Cook over medium heat, stirring constantly, until mixture comes to a boil.