Old Fashioned Oatmeal Raisin Cookies With Shortening
Stir into the sugar mixture until well blended. Add in oats and mix.
Stir in raisins, oats, walnuts.
Old fashioned oatmeal raisin cookies with shortening. At very low speed add flour, baking soda, salt, cinnamon, cloves and baking powder. Heat oven to 400 degrees. Add flour, baking soda, baking powder, salt, and cinnamon;
Combine the flour, baking soda, salt and cinnamon. Dishes & beverages of the old south (1913) old south oatmeal raisin cookies. Blend flour, baking soda, salt, rolled oats, sugar, brown sugar, cinnamon, cloves and nutmeg for 2 minutes in mixer bowl on low speed.
Combine flour, salt, baking soda, cinnamon, cloves and allspice. Beat until light and fluffy. An old fashioned oatmeal raisin cookie recipe that is delightfully soft, chewy and thick.
Posts may contain affiliate links. Flatten with a greased glass bottom. I’ve made these before but not for a really long time.
Whisk in the 2 eggs and vanilla. Cream shortening, sugar, eggs and vanilla. Stir in the oats, raisins and pecans if desired.
This recipe for these classic oatmeal raisin cookies is over 100 years old, and comes from a cookbook that my grandmother received when she was young. Mix in the rolled oats alternately with the milk. Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates.
Beat into shortening mixture at low speed until smooth. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. 1/2 cup butter or margarine, softened.
Combine shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; Mix for 1 minute on medium speed. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack.
These are my husband’s favorite so i made them. In large bowl with electric mixer at medium speed, combine shortening, sugar, eggs and vanilla. Drop by tablespoonfuls 2 in.
In a large mixing bowl; In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Pudding oatmeal cookies older mommy still yummy.
In large bowl, combine granulated sugar, brown sugar and butter; Beat in the eggs one at a time, then stir in the vanilla. Sugar, butter, salt, vanilla extract, baking soda, oatmeal, chopped pecans and 2 more.
Gradually add to brown sugar mixture and mix well. Small check mark in a circle icon. If you are looking for a good, traditional cookie to fill your cookie jar, old fashioned oatmeal cookies are certainly it!
On an ungreased cookie sheet place full tablespoons of dough (use a cookie scoop) allowing about 1 inch between the cookies. The chewy oatmeal cookies are easy to mix and bake and they freeze well. Combine flour, baking soda, salt and cinnamon in small bowl.
Beat shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Drop by rounded teaspoonfuls 2 apart onto ungreased baking sheet. Clean beaters and side of bowl.
Apart on ungreased baking sheets. Chocolate chips, vanilla, white flour, raisins, white sugar, shortening and 5 more. Add shortening, butter, eggs and vanilla.
Drain raisin liquid into measuring cup. Spray cookie sheets with cooking spray. In a large bowl, beat oil and brown sugar until blended.
Add oats, nuts and raisins. We agreed that this is the best oatmeal cookie we've ever eaten! Add water to make 1/2 cup.
Measure flour and combine with, baking powder, baking soda, salt and spices. Blend in reserved raisin liquid. This recipe for old fashioned oatmeal raisin cookies is from a betty crocker’s cooky book that belonged to my grandmother.
Small check mark in a circle icon. Apart onto greased baking sheets. Fold in raisins and pecans.
Combine oats, flour, baking soda, salt and cinnamon. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking. Stir in oats and raisins.
Small check mark in a circle icon. Beat at medium speed until well blended. Drain raisin liquid into measuring cup.
Heat oven to 350 degrees f. Beat in eggs, then milk. In a large bowl, combine butter, shortening and sugars.
I also added an additional ¼ cup of flour because my test batch cookies spread too much while baking. Mix together, scraping down sides to get all the flour. Preheat oven to 400 degrees.
Stir in oatmeal and raisins. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; Separately, combine flour, baking soda, cinnamon, cardamom, nutmeg and salt.
The only real change i made to this recipe was to use butter instead of shortening. As an amazon associate and member of other affiliate programs, i earn from qualifying purchases. Beat together until creamy, one egg, half cup sugar, third cup butter, third teaspoonful soda mixed with one cup sifted pastry flour, half teaspoonful each of salt and cinnamon, then add one cup rolled oatmeal, half cup each of shredded nuts and raisins.
Stir in oats, raisins and nuts. Combine shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; Add the dry ingredients to the butter mixture and stir to combine.
Add eggs and vanilla and beat until fluffy. Old fashioned oatmeal raisin cookies. Old fashioned oatmeal raisin cookies.
Add flour, baking soda, cinnamon and salt; Stir in oats, raisins and nuts. Combine cake mix and oats;
Small check mark in a circle icon. Add to creamed mixture, stirring just until combined.