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Old Fashioned German Chocolate Cake Icing

Top your favorite chocolate cake or maybe just eat it with a spoon. I wish i could share a picture.

German Chocolate Cake with Rum Glaze and Buttercream

Delicious frosting for a german chocolate cake.

Old fashioned german chocolate cake icing. Cook until mixture forms a soft ball in cold water (238°f on a candy thermometer). Makes about 3 cups advertisement. It just seems so unethical when i see a yellow cake with another frosting.

I mean chocolate frosting is made for yellow cakes. Beat in flour mixture, alternately with buttermilk. Mother's old fashioned cooked chocolate frosting :

The hot water sounds weird, but that's the way my family has made it for years. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Preheat the oven to 350 degrees.

Today’s timeless tradition’s post is an absolute honor to share with you. This cake was delicious, but i'm not huge fan of rich chocolate. See more ideas about german chocolate, german chocolate cake, cupcake cakes.

An old fashioned chocolate icing that we have loved for years. Spread a thin layer first around the sides of the entire cake. The cake was very moist though.

Preheat oven to 350 degrees. Not going to lie, i teared up a bit. Granny's german chocolate cake icing is an old fashioned, withstand the test of time type of recipe.

We always use black walnuts, but you can use english walnuts. I increased cocoa for 50g and add full cream yogurt as i didn't have sour cream. Just as there are different types of chocolate cakes for different tastes;

We know you're betty, you know you're betty, now show it to the world with this amazing homemade german chocolate cake. It's a tower of delicious homemade german chocolate cake that will make eyes go wide when you add it to the table. Best ever german chocolate cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness.

How to make old fashioned german chocolate sheet cake: Mix flour, soda, and salt. Known best below the gnat line, this moist, layered chocolate cake's.

I love german chocolate cake and this was my first one from scratch. I won a blue ribbon for best chocolate cake in a guilford county cake baking contest in greensboro, north carolina, in the 1970s, three times in a row. This is the original old fashioned cake recipe, introduced by bakers german chocolate and was printed on their labels, in the late 1950's.

It is a 4 ounce bar like a candy bar). Serve up a winner to the chocolate lovers in your family. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store.

I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. When emilee told me she wanted to share her granny’s cake and some of the memories that went with it i was so pleased. Bake for 30 minutes or until cake springs bake when lightly pressed in center.

I always adore nigella's baking. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. Beat egg whites until stiff peaks form;

Preheat the oven to 350 degrees f. Remove from heat and allow to cool until lukewarm. Why is it called 1 minute icing?

Contrary to the name, this frosting recipe does take longer than 1 minute to make. This was all of us kid's favorite for birthdays. Cover bottoms of 3 8 or 9 round cake pans with parchment paper.

It is called 1 minute icing because you cook the milk, butter, and cocoa on the stove top, bringing the mixture to a boil for 1 minute. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Add the second layer (right side down) and repeat with the same amount of frosting.

Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. Just made the perfect chocolate cake. Also added expresso (half a teaspoon) instead of hot water in the icing and some chocolate chips into the batter as well as on the top of the cake.

Stir in vanilla and chocolate. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; There are different types of frostings that seem to go well with those different cakes.

I made 1 1/2x the frosting & it was a perfect amount. This best ever german chocolate cake or as my grandpa said, “the best damn cake ever!” a double layer chocolate cake with a classic german chocolate cake frosting. Next time, i would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2.

4 ounces or 1/4 pound package german’s sweet chocolate (you can get this at most groceries in the baking section. This is my grandma's recipe for german chocolate cake. I made this for my husband on our first date on his birthday, and it's a tradition in our family now.

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