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Old Fashioned Cake Doughnuts Recipe

Roll out dough, then cut into donut shape, removing the donut hole. Transfer donuts to cooling rack.

Homemade OldFashioned Sour Cream Doughnuts are coated in

Old fashioned doughnuts are my go to recipe for a quick treat after dinner or for breakfast.

Old fashioned cake doughnuts recipe. Get grandma's old fashioned cake recipes and make the most delicious dessert cakes you can imagine. Transfer donuts, a few at a time, to hot frying oil, and fry several minutes, until golden and cooked through. It's fast to throw together and hard to mess up.

Prevent your screen from going dark while you cook. Perfectly golden brown, a super soft crumb & with that quintessential hint of nutmeg. In a large bowl mix the sugar, baking powder, salt and nutmeg.

Using the stainless steel spider tool remove cooked doughnuts and place on cooling rack. Perfectly golden, with a super soft crumb & that. No yeast makes this recipe quicker and easier.

With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Use a smaller cutter to cut holes from center. We grew up eating these and they’ll always be a treasured family favorite.

When the fat is at the appropriate temperature (365°f to 375°f), lower three or four doughnuts into it. Wrap dough in plastic wrap and chill for at least 3 hours. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined.

If you do not have a small cutter, use the mouth of a bottle. In large bowl, beat 1 1/2 cups of the flour and the remaining ingredients except rainbow doughnut icing with electric mixer on low speed 30 seconds, scraping bowl constantly. I've included a basic glaze recipe, but they are just as good plain dunked in hot coffee, or rolled in cinnamon sugar straight out of the fryer.

Mix well with an electric mixer. Find this pin and more on bake me crazy!by sharon. Working with two cold doughnuts at a time gently remove the dough from wax paper and gently place into hot grease.

Fry the doughnuts for about 60 seconds on the first side. This is a recipe handed down from my grandma thayer. Use a 3 inch round cutter to cut out doughnuts.

A slotted spoon is useful here. Beat in shortening and then buttermilk, then beat the dry mixture into the wet one. Make glaze and dip donuts in glaze to coat.

This old fashioned cake donut recipe creates cake donuts that are crispy on the outside and give way to a perfectly soft and cakey center, making these an amazing breakfast treat! Fry doughnuts, a few at a time, until golden brown on both sides. Glazed old fashioned buttermilk doughnut bundt cake ~ this cake knocked our socks off, you have to try it.

Fold the wet ingredients to the dry. Combine flour, baking powder, baking soda, nutmeg, and salt. In the bowl of your electric mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until thick and a pale yellow (about five minutes).

My grammy's recipe, updated and lovingly recreated to share with my own children. On a floured board, roll chilled dough out to 1/2 inch thickness. The recipe makes 12 doughnuts + holes!

In a separate bowl, whisk together the flour, baking powder, salt, and freshly ground nutmeg. Cream 1 1/2 cups sugar and softened butter. It makes about a dozen good sized cake doughnuts.

Cakes that are chock full of moist flavor and wholesome goodness! Inactive time 1 hour 20 minutes. Cook for 2 minutes and flip doughnut over and continue cooking for another 2 minutes.

Mix in an additional 2 1/2 to 3 cups flour to form a soft dough that can be rolled out. Beat in the vanilla extract. Cover and refrigerate for 2 hours.

Turn onto a heavily floured surface; Beat eggs and sugar with electric mixer until very light. Beautifully burnished cake doughnuts, lightly sweetened and heavily spiced with nutmeg and cinnamon.

Add 3 cups of the flour, beating until blended. Add eggs, milk and melted butter. In an electric skillet or deep fryer, heat oil to 375°.

Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Try to handle the dough as little as possible. Combine the flour, baking powder, baking soda and salt.

Carefully place 2 or 3 doughnuts into the saucepan.

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