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Old Fashioned Pound Cake Recipe - Youtube

Sometimes simple is all you need. Made with luscious butter and heavy whipped cream, this old fashioned pound cake has the most tender crumb, moist texture and versatility.


Pure vanilla extract 1 c.

Old fashioned pound cake recipe - youtube. I have created all sorts of variations on pound cake like my million dollar pound cake which includes (among other things) buttermilk to tenderize the crumb, and of course my kentucky butter cake which is a must make! Cakes where icing is not used can be served either dusted with powdered sugar or lightly. It keeps for several days at room temperature and freezes well for up to three months.

A moist and delicious >>>old fashioned sock it to me pound cake 類check out this recipe and many more on my youtube channel: It's one of those desserts that is purely homemade comfort. It's thick and rich with a golden interior.

Whether you are topping it with fresh fruit like peaches or strawberries or just eating it as is, it’s just a southern classic! Top with a sweet vanilla glaze for a simple dessert. Add eggs one at a time, until blended.

Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. Pound cake is one of those old fashioned cake recipes that will always have place on my dessert table. Add 2 or 3 spoons flour and 1 egg.

Known as the comfort food of desserts, this can be the ideal thing to serve with coffee and tea, for the holidays or at picnics and cookouts. Serve with berries and whipped cream, with a glaze of your choice or enjoy completely plain for a southern treat like none other! All i have ever added is to sift confectioner’s sugar over the top when it has cooled.

I passionately love anything almond. Bajan pound cake recipe traditionally, bajan pound cake, also referred to as plain cake, was a staple in barbadian households. In the south, we love a good pound cake.

A brief history of pound cake. Salt 3 c cake flour 2 tsp. The pound cake calls for both vanilla and lemon extract.

Old fashion butter pound cake vanilla extract, milk, salted butter, sugar, eggs, all purpose flour and 1 more chocolate chip peanut butter pound cake skippy This recipe is quite commonly made in bundt mold however, i have used a loaf pan. In the bowl of a stand mixer fitted with the paddle, cream together the butter, cream cheese and sugar until light and fluffy with the mixer on medium speed.

Give it time to whip up light and fluffy, and scrape down the sides often when adding. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth.

I have made it without adding lemon extract on a few occasions and it tastes just as delicious. This old fashioned marble pound cake recipe is rich and moist without being too sweet. Word has it that the pound cake originated in northern europe in the early 1700s.

With an electric stand mixer, cream butter, and cream cheese until smooth. Every bajan has fond memories of their grandmothers and mothers in the kitchen preparing this cake, especially around festive times such as christmas. Grease and flour a bundt pan and set aside.

Then mix the butter and sugar together. Bake at 325 degrees for 1 1/4 hours or until a knife inserted in the center of the cake. Creaming the butter and sugar is the most important step when making a pound cake.

This old fashioned lemon pound cake is so easy to prepare. Gradually add sugar, beating well at medium speed. This old fashioned pound cake recipe is one my mother made often throughout my childhood.

I have never added glaze to the top after baking. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! Old fashioned chocolate pound cake.

Traditionally made with a pound each of flour, sugar, butter, and eggs, i like to also add a splash of vanilla. Almond cakes, almond tortes, macarons, almond danishes, amaretto, and just about anything with almond extract. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.

Sift the dry ingredients together and set aside. I am an impatient baker so trust me when i say so. The cake we have here features variations on the old fashioned pound cake but we feel the ratio of ingredients provides the perfect taste and texture.

Beat well, and continue adding 2 or 3 spoons flour and 1 egg until all have been added. Add eggs, one at a time, beating after each addition. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.

This recipe is really easy to throw together too which is a major plus. 7 simple ingredients make up this classic, old fashioned pound cake. Cream butter and shortening together with an electric mixer;

This family favorite is so easy to make! Preheat oven to 350 degrees. And there are few desserts that i love more than a perfectly executed pound cake.

I like baking cakes which do not need icing , because it cuts down on a little bit of both efforts and calories. This butter pound cake recipe is a classic that never goes out of style. Ingredients 1 c unsalted butter, at room temperature 6 large eggs, at room temperature 1/2 tsp.

This almond pound cake is the collision of two of my most favorite things: Then add vanilla, salt and lemon.

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