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Old Fashioned Fudge Icing

In a large bowl, cream shortening and sugar until light and fluffy. All baking and breadmaking at recipelink.com from:

The Best OldFashioned Cocoa Fudge Icing Recipe

/msgid/0217828 bitter chocolate frosting (thick, fudgy) board:

Old fashioned fudge icing. The end result is a frosting that is thick, smooth, and creamy in texture. Cook over medium heat, stirring constantly, until mixture comes to full boil. This old fashioned butter cake is really a simple recipe to put together.

Scrape down the sides of the bowl with a spatula. The cake is moist and has the perfect amount of chocolate when paired with the incredibly rich chocolate frosting. 1/2 cup unsalted butter softened (do not melt) 2 2/3 cups powdered sugar sifted;

Mix in the vanilla extract and salt. Grandma’s boiled icing (aka fudge frosting): Store in an airtight container between layers of parchment for up to 2 weeks at room temperature.

Place the water in a small sauce pot and bring to a boil on the stovetop. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. Daily recipe swap at recipelink.com from:

Old fashioned hard fudge frosting will be a hard, shiny frosting. 1 cup white granulated sugar 1 cup brown sugar 1 cup 35% whipping cream (heavy cream) 1/3 cup butter 1/4 cup pure maple syrup 1 tbsp vanilla pinch of salt 3/4 cup unsweetened cocoa powder (sifted) 1/4 cup whole milk;

Add karo syrup, carnation milk and hershey's cocoa. 3 hours, 30 minutes for the cake layers. Add egg, then egg white, beating well after each addition.

Frosting and icing recipes ice cream recipes peach cobbler recipes. This is a very good recipe for chocolate fudge icing. Cream butter in large mixing bowl.

Beat and set the fudge again, according to the recipe instructions. It's an old, much loved cake icing. We don’t how old the recipe is but it has been handed down for generations.

Old fashioned chocolate fudge frosting. Using the parchment overhangs to help unmould the fudge, lift the cooled fudge from the pan and onto a cutting board. Add sugar, beat until light and fluffy.

This is the frosting you want to make for your kid’s birthday cake. This is a recipe for fudge icing and some will be left over to add nuts and make into fudge candy. With the mixer running on low speed, gradually and carefully pour the hot water into the butter mixture.

For as long as i remember, this fudge icing has been a special part of my grandmother verdie’s recipe collection. Grease and flour bundt pan, set aside. Melt margarine in large boiler on medium heat.

Cook until mixture forms a soft ball in cold water (238°f on a candy thermometer). It’s so easy to make that your kids can help you in the kitchen. It is an old fashion cooked frosting which uses granulated sugar rather than icing sugar/powder sugar to sweeten it.

With unit on high heat, bring to a full rolling boil (one you can not stir down). Mix well and add sugar. Old fashioned chocolate fudge frosting.

I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. Old fashioned chocolate fudge frosting. If kept in the fridge, fudge will last for up to 3 weeks.

Frosting sets up very quickly. Keyword buttercream, chocolate, chocolate frosting, icing, old fashioned. No longer glossy, (add icing sugar if mixture is still to thin and not thickening.) print.

While the chocolate pound cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing. French vanilla butter cake wrapped with an old fashioned fudge frosting is the perfect birthday cake. The recipe and cooking process for the chocolate fudge frosting is really special.

Add eggs, one at a time, beating well after each addition. Top it with this dense fudge frosting for a bite of nostalgia. A cross between dense chocolate pudding and fudge.

Is there a way to soften fudge? She’d make it each year to top my sister’s chocolate pound cake grandmother would make her for her birthday. If your fudge is on the harder side, you can soften it by storing it on the counter, rather than in the refrigerator.

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