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Old Fashioned Fried Apple Turnover Recipe

1/4 cup (1/2 a stick) of unsalted butter; 417 calories, 17g fat (4g saturated fat), 0 cholesterol, 302mg sodium, 65g carbohydrate (35g sugars, 3g fiber), 3g protein.

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Fresh out of the fryer, these apple hand pies are beyond delicious.

Old fashioned fried apple turnover recipe. Also, i just mixed the cornstarch in with the brown sugar mixture, with no additional water, and cooked the apples until tender and the juices had thickened, then added a little vanilla. 3 · i used to dry apples in the fall for fried pies in the winter. 1/4 cup of granulated sugar;

The filling comes from dried apples, which is the way lots of southern grandmothers made their apple pies. Prick top with a fork. Simmer, stirring occasionally, until apples are tender.

Ronald replaced his beloved fried apple pies with the vastly inferior, modern baked version. No need to bother with soaking the apples in lemon amd water. (4 days ago) old fashioned fried apple pies.

I am 12 years old and it was super fun to make! Stir in sugar, then sour milk and cream. Simmer about 5 minutes or until thickened and apples are tender.

I love baking, and since my family is vegan, it worked out great. Then, in 1992, the unthinkable happened: The best fried apple pies recipe (from scratch)

Combine granulated sugar, cinnamon, butter and apples in a saucepan; Cook on medium heat until juices start to form, about 3 minutes. There is a recipe for easy fried apple pies using canned biscuits and luck’s apples on the site, too.

Sprinkle with sugar and cinnamon. Making the apple turnover crust. They are both good but this one reminds me of the times i watched mama frying these pies in a kitchen with no air conditioning or on a cold winter day using the dried apples from summer.

Loaded with apples and cinnamon. When we moved to north carolina, a local gentleman asked me to make something called “apple jacks.” these yummy fried apple hand pies are small pieces of dough with a dollop of apple pie filling, then crimped and fried. ⅔ cup butter or lard (10 tbs.) 6.

Now my fried apple pies aren’t that similar to the mcdonald’s ones. Mound the flour in the center of a large bowl. My husband and i built an apple drying cage with me telling him 2 pieces of tin nailed together on a sheet of plywood.

Combine glaze ingredients until smooth; Combine glaze ingredients until smooth; 2 ½ cups flour, plus extra for dusting;

Stir in the lemon juice, and transfer the apple filling to the refrigerator to cool before assembling. Place on a greased baking sheet. Now you can enjoy a delicious homemade apple turnover for yourself!

2 granny smith apples, peeled, cored and chopped (about 2 cups) (additional variations below); 1/4 teaspoon of ground nutmeg; Make a little well in the.

See the complete ingredients and directions for making the crust, called common family paste for pies, in our apple pie recipe. The apple filling is a fabulous blend of tart and sweet. Crisco 3 eggs 6 c.

They don’t have that blistered crispy crunchy salty shell (the saltiness is probably because the pies are fried in the same oil as french fries), nor do they have the napalm hot gooey sweet filling that always scalded my mouth when i bit into the pie in my youth (younger irvin had absolutely no patience whatsoever). Separate biscuits and roll each to an oval shape, about 5 inches long, place 1 tablespoon of apple filling on half of oval; Old fashioned, quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes.

I gave it four stars because the recipe was a little difficult to understand at times and i had to do what i thought it meant but otherwise it was an easy to bake, wonderful recipe that i would recommend to everyone. Try my best fried apple pies recipe! 1/2 teaspoon of ground cinnamon;

Homemade old fashioned apple turnovers or tarts. Apple pies made the old fashioned way! This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant.

Place apple slices on half of the circle; Fold dough over filling and seal edges with a fork. The crust is flaky and tender.

Sprinkle with confectioners' sugar, if desired. Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you’ll have a hard time finding one southerner who doesn’t know what these little jewels are.traditional fried apple pies are crispy, sweet and a true indulgence. This recipe can easily be made into tarts too!

1/2 cup of vegetable shortening (like crisco) Thanks to frozen puff pastry, these are quick and simple with great results. No resting time or rising time necessary!

This recipe has been in the family for generations. Give it a try with sugar sprinkled on top, or even a thin glaze. Fold dough over filling, sealing edges with fingers or pressing with a fork.

To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.

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