Old Fashioned Popcorn Balls Recipes

This recipe comes from an absolutely adorable 1940s vintage cookbook called the children’s picture cook book by margaret gossett and elizabeth dauber. That amount of popped popcorn is a heaping grocery bag full.

Oldfashioned popcorn balls 14 delicious classic recipes

Continue cooking without stirring until mixture reaches 270 degrees on candy thermometer, (can use a kitchen thermometer) or until syrup forms a soft ball in cold water.

Old fashioned popcorn balls recipes. Popcorn balls will stay fresh for up to 5 days if kept in sealed sandwich bags. Cool until the popcorn mixture can be handled easily. Be the first to review this recipe.

Pop popcorn and measure it into large mixing bowl. When i make them (see related post), i do eight batches to last me from thanksgiving to christmas. Add popcorn kernals and cover the pot.

As soon as the corn pops, remove from heat, add ½ cup of unpopped corn and cover with a lid. Mix until all of the popcorn is covered with the syrup. Wrap individual popcorn balls in waxed paper.

Stir to coat popcorn thoroughly. Stir in vanilla and baking soda. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Old fashioned popcorn balls recipe. As soon as you’re finished making the balls, be sure to fill up your sauce pan and mixing bowl with hot soapy water. In a heavy saucepan, combine the sugar, corn syrup, water and salt.

Butter hands and shape into balls when the syrup is cold. Pour syrup in pan and stir till it come to a boil. Makes 12 large popcorn balls.

Keep popped popcorn warm in 200f oven while preparing syrup. Pop popcorn and measure it into large mixing bowl. Pour syrup mixture over the hot popcorn and stir gently to coat.

8 to 10 (3 inch) balls. Makes about 20 popcorn balls. Place popcorn in a large baking pan;

Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Pour syrup mixture over warm popcorn stirring to coat well. Haskell’s housekeeper’s encyclopedia, and by the turn of the century many cookbooks included popcorn ball recipes.

Old fashioned popcorn balls, specifically molasses popcorn balls are the perfect winter and holiday treat. Allow popcorn balls to sit on the parchment paper for 15 minutes and place each one in a sandwich bag. Pour syrup in pan and stir until it come to a boil.

He made popcorn balls for all the grandkids at christmastime. Forms a hard ball in cold water (about 250. Place popcorn in a baking pan and keep warm in a 200° oven.

Makes 12 large popcorn balls. Old fashioned popcorn balls mix sugar, molasses, syrup, water. Wrap popcorn balls tightly in plastic wrap and store at room temperature for up to 5 days.

Form quickly into balls using butter on hands. Cook over medium heat, stirring constantly, until mixture comes to a boil. Sure enough, these were farm families who contributed the recipes and there was a page of caramel popcorn and popcorn ball recipes.

Butter hands and shape into balls when the syrup is cool. I found this recipe in a 1950’s newspaper, and it’s so good! Wrap each popcorn ball in plastic wrap.

He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! Wrap individual popcorn balls in waxed paper. Let stand 1 minute or until popping stops.

Shake the pot occassionally to move the kernals around and cook. The shown weight of the popcorn pkg is a guess, just use standard size pkg's. Stir and cook sugar, karo, water, butter and salt until sugar is dissolved.

Freeze for up to 1 month. Keep warm in a 200° oven. How to store popcorn balls.

When popping slows down, remove pan from heat. Caramel popcorn balls, homemade and old fashioned. Continue stirring till it forms a hard ball in water.

It will remind you of cracker jacks minus the peanuts and the prize. Using buttered hands shape popcorn into balls and place on parchment paper. Heat popcorn in oven at 300 degrees.

Snacks would include things like fresh fruit from their cellar, or fresh popped popcorn, for a fun evening treat.the pioneers were never wasteful and. Pop enough popcorn for the amount of balls you plan to make. In the winter months, the pioneers would spend more time indoors, near their fire.

Remove syrup mixture from heat; Allow to thaw at room temperature, remove the plastic and enjoy. For just one recipe batch, pop exactly 8 cups of popcorn.

The first recipe for popcorn balls was published in 1861 in e.f. Add vanilla and pour slowly over popcorn. Pour over popcorn, mix well and press into balls.

Cover and cook 3 minutes or until kernels pop, shaking pan frequently. Cover hands with two plastic bags, spray bags lightly with cooking spray. Continue stirring until it forms a hard ball in water.

I use a stircrazy popper and it works great. Can you freeze popcorn balls? 80 winning game day dinner recipes.

Oldfashioned popcorn balls 14 delicious classic recipes