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Old Fashioned Oats Cookies

I make another batch with raisins and spices. Ingredients for easy oatmeal cookies.

Old Fashioned Oatmeal Cookies With Vanilla And Cinnamon

Watch how to make this recipe.

Old fashioned oats cookies. These cookies are the ones my grandmother made in the 1940's and 50's. Quaker’s best oatmeal cookies taste just like grandma used to make. My mother passes the recipe on to me.

Chewy oatmeal raisin cookies with a soft center and crispy edges made with old fashioned rolled oats. This recipe for no bake cookies with old fashioned oats are sure to please your whole family! These cookies are the perfect balance of cinnamon, brown sugar, and butter.

The best oats had to have a nutty flavor when toasted, and a creamy—but not gummy or mushy. She, as most people, used the quaker oats recipe. I have that recipe in a book of collected family favorites, and would never give it up.

This classic cookie is full of flavor with a hint of cinnamon and nutmeg. I tested a few raw quik oats versus old fashioned, and the quik were much easier to dissolve, less of a fibery mouthfeel. 2 cups rolled oats ½ cup chopped walnuts add all ingredients to shopping list view.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. 1 cup pillsbury best® all purpose flour. Add oats, chocolate chips and nuts, if desired;

This is the best oatmeal cookie recipe i've found yet! People are always asking me for the recipe!. Simply spiced with a little nutmeg, these are just like grandma used to make… but better.

She made the most wonderful cookies. Baking powder and baking soda. Also, i use butter instead of hydrogenated vegetable oil or liquid oil.

Don’t use quick oats here or the texture won’t come out the same. (i used old fashioned oats not instant or quick cooking recipe did not specify type of oat) instructions. They will burn in 15 seconds.

Plus they absorb differently so cookies may end up dry. Sometimes, the simplest recipe can be the hardest to find. Add eggs and vanilla and beat until fluffy.

They create chewy cookies when baked in the dough. We absolutely loved them and they never lasted long in our house. Thankfully my mother clipped the original recipe from an old quaker oats box.

In a large bowl, combine butter, shortening and sugars. My mom used to make these cookies all the time for me and my brother. I burned about half of my cookies.

Or maybe because i was trying to make these! Bleached or unbleached flour will work here. But you’ll find your dough is more crumbly and your cookie will not be.

I’ve been making these from the time i was old enough to help my mom in the kitchen. Thank you so much for publishing it for younger folks who do not know this marvelous recipe! I don’t recommend using quick cooking oats, even if you have them on hand.

I learned to make them watching my mother. Slightly less chew, a more homogenous consistency, but still the same flavor. Old fashioned oatmeal cookies old fashioned oatmeal cookies.

What kind of oats to use in oatmeal cookies? I make one batch with raisins and pecans. These old fashioned oat lace cookies are more involved than they seem:

It's really personal preference which one you like better for baking. The blend of the two offers cookies with just enough lift. When i was a girl, my grandma worked as a school cook at hutton elementary in chanute, kansas.

Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Enjoy with a glass of milk. They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet, michelle informs.

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