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Grandma's Old Fashioned Potato Soup Recipe

Want to cut the fat? My grandma's pea soup recipe was a family favorite.

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Recipes like this one stand the test of time because of the easy instructions and basic ingredients.

Grandma's old fashioned potato soup recipe. Cook for 5 minutes, seasoning with salt, pepper, and cajun spice. During the cold and flu season, this delicious old fashioned, simple, chunky potato soup will promote your health and strengthen your immunity tremendously. In a measuring cup, add 1/2 cup of cold water.

Potato soup with cajun sausage: Reduce the heat to low and simmer gently until the potatoes are tender, about 45 minutes. Be sure to read my notes!

Potatoes, milk, and other fresh vegetables make for a delightful. Add in 2 cups of smoked ham, cubed with the potatoes. Bring to a light boil;

Continue cooking until the soup begins to bubble again. This was my favorite soup my grandma ever made for me. Next, add the chicken stock, water and potatoes.

In addition, this steaming bowl of […] Separately, dice and cook bacon. Gradually add the milk and stir well.

When the potatoes are soft, add the milk and butter. Stir in the flour and cook for 1 to 2 minutes. Made with 5 ingredients and no heavy cream!

Carefully mash about 1/2 of the potatoes with a fork or a potato masher. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. On the coldest and darkest of all winter days, she would always serve the most delicious style of soup that.

In fact, this recipe requires only a few ingredients, yet it’s extremely abundant in flavors and looks like you have spent lots of hours into it. Add butter to pot and continue with recipe. Add milk, butter, corn, and 1/4 teaspoon black pepper.

Slowly add flour to egg mix while stirring. Step 1, peel and dice potatoes, set aside in a bowl of cold water. Add remaining ingredients and stir to combine.

Reduce heat and cook for 20 minutes. Add the vegetable broth and bring to a boil. There’s something bright and sunny about enjoying a nice warm bowl of potato soup like my grandma used to make.

Add bacon and onions to pot and simmer. Add salt, pepper, celery salt, and a small piece of bacon or a little butter. Add the potato mixture and proceed with the recipe.

Pour in the broth and bring it to a gentle boil. Season with salt, pepper & dried thyme. Bring to a boil over high heat.

Boil potatoes and celery with water twice as high in the pot. Cook over low heat stirring constantly until warmed through. Add enough water to completely cover the potatoes and bring to a full boil.

Once completely melted, add potato mixture and stir to coat. Chunks of tender, buttery potato in a creamy, onion scented base will have the family waiting impatiently at the table, spoons in hand! Recipe by michaels little chef.

In about 45 minutes you can have the best bowl of potato soup your spoon can sink into! This recipe is a keeper.” —joanne lighten it up! Next, add the bacon fat and diced onion, saute onions until they begin to soften, about 5 minutes.

Pour off most of the grease, but do not clean the pot. Stir and cook for 2 minutes or so, then add the diced potatoes. Cover with a quart of water.cook slowly for one hour.

Step 5, continue frying until bacon is cooked to desired crispness (i prefer limp and not crispy). This simple potato soup recipe uses breakfast sausage, diced potatoes, celery, and onion which is thickened up with a simple roux. Combine the potatoes, onions, water, and salt in a saucepan over medium heat.

Cook, stirring constantly, for 2 minutes. Cook for a few minutes. Cheesy ham and potato soup:

Also two small onions finely chopped; Try it once and you'll be hooked. It’s not a difficult soup, it’s just full of fresh ingredients and rich flavor.

Remove from the heat and stir in the milk and parsley. Simmer until creamy, at least 30 minutes. Add the potato and carrot mixture.

February 16, 2017april 24, 2017 grace crock pot recipes, entree recipes no comments. Grandma’s hamburger soup recipe is something everyone in our family loves and makes often, and everyone who eats it wants the recipe! Potato sausage soup is an old fashioned sausage soup recipe.

Add the flour to the cooked onions to make a paste. Step 4, add chopped celery and onion to bacon, season with salt and pepper. Add the chicken broth, milk, parsley, salt and pepper to the pan with the potatoes.

Now that i am on my own and starting to cook, i tried this and it is not only easy but tastes just like grandmas soup! Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. Stir in the parsley and thyme and heat through.

Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. We enjoy a thicker soup so i double the flour and butter or add a 1/2 of the small cube of velveeta at the. Add to hot soup, stir until it comes to a boil.

Melt desired amount of butter in a soup pot or dutch oven. Bring to a boil and cook for 20 minutes. My cousins and i would crave this and beg our grandma to make it for us!

Blend two tablespoons flour with one cup of milk. Prepare a slurry to thicken the soup. Combine potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan.

Saute onions in bacon grease and strain. Bring to a simmer (do not let it boil) and cook until heated through. 2 minutes) thicken potato mixture with flour mixture.

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